For many years, Big Mama’s served a full breakfast menu—made from scratch, full of flavor, and rooted in Big Mama’s love for cooking and feeding people. Breakfast has always been a part of who we are.

When we moved to the Highlander in 2020, we fully intended to bring breakfast back right away… and then COVID hit, and everything changed. Like so many others, we had to shift, regroup, and focus on what we could carry forward.

But one thing we held onto was our Christmas Eve Brunch. Every year from 2020 to 2025, we came together, cooked, and served that same breakfast goodness. It reminded us—and so many of you—what Big Mama’s breakfast really is.

Now, we’re bringing it back the right way.

Join us every Saturday from 7:00 AM to 2:00 PM—our new Saturday hours—for a breakfast that’s made with intention, flavor, and care.

We’re talking about:

• Banana Bread French Toast made from scratch
• Chicken & Waffles, done the Big Mama’s way
• Catfish & Grits and Shrimp & Grits, seasoned just right
• Pancakes and Sweet Potato Pancakes
• Simple, classic breakfast plates that hit every time
• Breakfast bowls and sandwiches for those on the go

This isn’t trendy brunch. This is real food—cooked, seasoned, and served with purpose.

We’ve been blessed to serve people not only from our community, which helped make us, but also people from all over the world.

We are proud to be serving up North Omaha’s best breakfast, right here at the Highlander.

Come sit with us for a spell—slow down, take it in, share a meal with someone you love… and just be.